View of Study on effects of the initial concentrations of ingredients in the starch – casein medium on production of antibiotics against the methicillin-resistant Staphylococcus aureus by Streptomyces flaveus

Science and Technology Development Journal

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

Return to Article Details Study on effects of the initial concentrations of ingredients in the starch – casein medium on production of antibiotics against the methicillin-resistant Staphylococcus aureus by Streptomyces flaveus Download Download PDF