stdj.scienceandtechnology.com.vn

VNUHCM Journal of

Science and Technology Development

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 1997

ISSN 1859-0128

Return to Article Details The influence of homogenization and storage time on the viability of Lactobacillus casei and Bifidobacterium bifidumin ice cream Download Download PDF