@article{Thi Huyen_Huu Loc_2019, title={Study on effects of the initial concentrations of ingredients in the starch – casein medium on production of antibiotics against the methicillin-resistant Staphylococcus aureus by Streptomyces flaveus}, volume={20}, url={http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1667}, DOI={https://doi.org/10.32508/stdj.v20iK8.1667}, number={K8}, journal={Science and Technology Development Journal}, author={Thi Huyen, Phan and Huu Loc, Pham}, year={2019}, month={Apr.}, pages={28-34}