[1]
Phan, U., Edgar IV, C., Natarajan, P. and Sajid, A. 2014. Accelerated vs. real time modeling for shelf life: an example with fortified blended foods. Science and Technology Development Journal. 17, 3 (Sep. 2014), 83-91. DOI:https://doi.org/https://doi.org/10.32508/stdj.v17i3.1503.