[1]
Pham, T. and Le, T. 2012. STUDYING ON GROWTH OF STRAWBERRY (FRAGARIA ANANASSA L.) CELL SUSPENSION CULTURES FOR ANTHOCYANIN PRODUCTION. Science and Technology Development Journal. 15, 2 (Jun. 2012), 69-77. DOI:https://doi.org/https://doi.org/10.32508/stdj.v15i2.1802.