[1]
Van Den, N., Ai Phuong, D. and Quang Vinh, L. 2004. APPLICATION OF FT-RAMAN SPECTROSCOPY COMBINED WITH QUANTUM CALCULATION TO INVESTIGATE 0-3 FAT ACID IN FOOD. Science and Technology Development Journal. 7, 8 (Aug. 2004), 20-25. DOI:https://doi.org/https://doi.org/10.32508/stdj.v7i8.3238.