[1]
Tran, A., Pham, N., Tran, N., Ung, K., Le, H. and Phung, T. 2022. Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS). Science and Technology Development Journal. 25, 2 (Jun. 2022), 2410-2417. DOI:https://doi.org/https://doi.org/10.32508/stdj.v25i2.3906.