[1]
Nguyen, G. 2023. Effects of pasteurization on the physicochemical, sensory properties and microbiological quality of beetroot (Beta vulgaris L.) wine during storage. Science and Technology Development Journal. 26, 3 (Sep. 2023), 2950-2958. DOI:https://doi.org/https://doi.org/10.32508/stdj.v26i3.4089.