Tran, K., Nguyen, T. and Le, P. 2016. Application And Comparison Of Different Extraction Methods of capsaicin from chili, Capsicum annuum L. Science and Technology Development Journal. 19, 2 (Jun. 2016), 44-51. DOI:https://doi.org/https://doi.org/10.32508/stdj.v19i2.647.