Pham, K., Nhut, N., & Cuong, N. (2020). New method for preparing purity β-D-glucans (beta-Glucan) from baker’s yeast (Saccharomyces cerevisiae). VNUHCM Journal of Science and Technology Development, 23(3), 678-683. https://doi.org/https://doi.org/10.32508/stdj.v23i3.2051