Ngo, M.-D., Quan, V., Le, C., Ngoc, H.-A., Nguyen, K., Cao, L., Tu, T.-T. N., Doan, H., & Nguyen, H. (2024). Evaluation of Micro-Encapsulated Roselle Extract as a Food Colorant in Red Nata de Coco Dessert Model System. Science and Technology Development Journal, 27(4), In press. https://doi.org/https://doi.org/10.32508/stdj.v27i4.4365