Dang, Nhat, and Trung Nguyen. 2014. “A Study on Lactic Acid Fermentation of Sugar Palm (Arenga Pinnata) Sap by Lactobacillus Casei”. Science and Technology Development Journal 17 (2), 65-71. https://doi.org/https://doi.org/10.32508/stdj.v17i2.1349.