Anh Dao, Dong, Nguyen Duc Luong, Le Van Nhuong, Yumi Yoshikawa, and Kanji Matsumoto. 1999. “EFFICIENCY COMPARISON OF SOD RELEASE FROM BAKERS’ YEAST CELLS BY THE MECHANICAL CHEMICAL DISRUPTION METHODS”. VNUHCM Journal of Science and Technology Development 2 (11&12), 64-74. https://doi.org/https://doi.org/10.32508/stdj.v2i11&12.3697.