Nguyen, H., Tang, M., Doan, D. and Man Le, V. V. (2018) “Substitution of peanut protein for soy protein as a non-meat binder in emulsion-type sausage production”, Science and Technology Development Journal, 20(K7), pp. 41-49. doi: https://doi.org/10.32508/stdj.v20iK7.1210.