Nguyen, D., Crapo, C., Oliveira, A. and Do, S. (2010) “RESEARCH IN PRODUCING READY-TO-EAT PRODUCTS FROM PINK SALMON (Oncorhynchus gorbuscha) FILLETS”, Science and Technology Development Journal, 13(2), pp. 16-22. doi: https://doi.org/10.32508/stdj.v13i2.2107.