Hoang Dung, N., Xuan Uyen, P., Duyen Tu, H., To Quynh, C. and Te Xien, V. (2005) “SENSORY EVALUATION OF SOME SEMI-HARD CHEESES PRODUCED BY ENZYME”, Science and Technology Development Journal, 8(6), pp. 11-17. doi: https://doi.org/10.32508/stdj.v8i6.3000.