Anh Dao, D., Duc Luong, N., Van Nhuong, L., Yoshikawa, Y. and Matsumoto, K. (1999) “EFFICIENCY COMPARISON OF SOD RELEASE FROM BAKERS’ YEAST CELLS BY THE MECHANICAL CHEMICAL DISRUPTION METHODS”, VNUHCM Journal of Science and Technology Development, 2(11&12), pp. 64-74. doi: https://doi.org/10.32508/stdj.v2i11&12.3697.