[1]
A. Tran, B. Nguyen, H. Ho, H. Bui, and M. Nguyen, “ANTIOXIDATIVE ACTIVITIES AND CHEMICAL CONSTITUENTS OF THE ETHYL ACETATE EXTRACT FROM JASMINUM UNDULATUM KER-GAWL”, Science and Technology Development Journal, vol. 14, no. 2, pp. 50-57, Jun. 2011.