Nguyen, Duy, Chuck Crapo, Alexandra Oliveira, and Son Do. “RESEARCH IN PRODUCING READY-TO-EAT PRODUCTS FROM PINK SALMON (Oncorhynchus Gorbuscha) FILLETS”. Science and Technology Development Journal 13, no. 2 (June 30, 2010): 16-22. Accessed May 19, 2024. http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2107.