Minh Nguyet, Ton, Le Lieu, Nguyen Hien Luong, and Le Viet Man. “EFFECT OF INITIAL SULFUR DIOXIDE CONTENT IN MUST ON THE KINETICS OF WINE PRIMARY FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL”. VNUHCM Journal of Science and Technology Development 11, no. 9 (September 30, 2008): 83-89. Accessed August 15, 2025. http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2691.