Thuy Huong, Nguyen, and Tran Tuong An. “IMMOBILIZING LACTOCOCCUS LACTIC CELL AND APPLICATING BACTERIAL CELLULOSE MEMBRANE TREATED WITH BACTERIOCIN TO PRESERVING PORK”. Science and Technology Development Journal 11, no. 9 (September 30, 2008): 100-109. Accessed May 19, 2024. http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2693.