Minh Nguyet, Ton, Nguyen Hien Luong, Le Lieu, and Le Viet Man. “INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL”. VNUHCM Journal of Science and Technology Development 11, no. 12 (December 31, 2008): 68-73. Accessed August 8, 2025. http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2717.