Nguyen, Duyen, and Le Pham. “Effect of Monosaccharides and Disaccharides on the Retrogradation of Tapioca Starch Gel”. Science and Technology Development Journal 19, no. 4 (December 31, 2016): 50-63. Accessed December 26, 2024. http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/618.