Truong, Trung, and Dao Dong. “Study of Boosting Gamma-Aminobutyric Acid (GABA) Content in Germinated Mung Bean under Hypoxia-Anaerobic Condition and Evaluating the Loss of GABA After Boiling”. Science and Technology Development Journal 19, no. 4 (December 31, 2016): 88-96. Accessed July 27, 2024. http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/784.