1.
Tran T, Tran T. Simultaneous determination of quilonone residues in meat, shrimp and fish by liquid chromatography tandem mass spectrometry. Science and Technology Development Journal [Internet]. 30Jun.2013 [cited 27Apr.2024];16(2):39-6. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1450