1.
Maud L-D, Sylvie C. Sustainability labels: a key component of food quality? Impact of food-processing information on the appreciation of bread. Science and Technology Development Journal [Internet]. 30Sep.2014 [cited 23Nov.2024];17(3):5-0. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1497