1.
Phan U, Edgar IV C, Natarajan P, Sajid A. Accelerated vs. real time modeling for shelf life: an example with fortified blended foods. Science and Technology Development Journal [Internet]. 30Sep.2014 [cited 4May2024];17(3):83-1. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1503