Quach T, Tong T, Nguyen D, Nguyen H. Survey of some probiotic activity of traditional passionfruit-Kefir and Lactobacillus casei VTCC186 – supplemented passion fruit – Kefir. Science and Technology Development Journal [Internet]. 30Sep.2013 [cited 4May2024];16(3):40-7. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1637