Pham T, Le T. STUDYING ON GROWTH OF STRAWBERRY (FRAGARIA ANANASSA L.) CELL SUSPENSION CULTURES FOR ANTHOCYANIN PRODUCTION. Science and Technology Development Journal [Internet]. 30Jun.2012 [cited 22Dec.2024];15(2):69-7. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1802