Vo N, Le M. EFFECTS OF HIGH PITCHING RATE AND NUTRITIONAL SUPPLEMENTION ON YEAST FERMENTATION PERFORMANCE IN VERY HIGH GRAVITY BREWING. Science and Technology Development Journal [Internet]. 30Dec.2011 [cited 28Apr.2024];14(4):5-5. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2002