1.
Pham K, Nhut N, Cuong N. New method for preparing purity β-D-glucans (beta-Glucan) from baker’s yeast (Saccharomyces cerevisiae). Science and Technology Development Journal [Internet]. 4Sep.2020 [cited 5Oct.2024];23(3):678-83. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2051