Nguyen D, Crapo C, Oliveira A, Do S. RESEARCH IN PRODUCING READY-TO-EAT PRODUCTS FROM PINK SALMON (Oncorhynchus gorbuscha) FILLETS. VNUHCM Journal of Science and Technology Development [Internet]. 30Jun.2010 [cited 10Sep.2025];13(2):16-2. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2107