Thuy Huong N, Tuong An T. IMMOBILIZING LACTOCOCCUS LACTIC CELL AND APPLICATING BACTERIAL CELLULOSE MEMBRANE TREATED WITH BACTERIOCIN TO PRESERVING PORK. Science and Technology Development Journal [Internet]. 30Sep.2008 [cited 19May2024];11(9):100-9. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2693