1.
Viet Man L, Minh Nguyet T. EFFECT OF UTILIZATION OF MICROBIAL ENZYME COMPLEX IN MASHING PROCESS FROM MALT AND SWEET POTATO. Science and Technology Development Journal [Internet]. 31Oct.2005 [cited 22Dec.2024];8(10):35-1. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/3079