1.
Tran A, Pham N, Tran N, Ung K, Le H, Phung T. Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS). Science and Technology Development Journal [Internet]. 13Jun.2022 [cited 7May2024];25(2):2410-7. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/3906