1.
Le M, Le NL. Optimization of ultrasound-assisted extraction of crude polysaccharides and polyphenols from passion fruit peels. Science and Technology Development Journal [Internet]. 30Jun.2024 [cited 21Nov.2024];27(2):3475-81. Available from: http://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/4298