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A survey of the fluctuation of microorganisms in process of manufacturing Oolong tea
Xuan Ngoc Pham, Oanh Ngoc Huynh, Hien Phuoc Phan
52-59
2014-06-30
HTML  : 2141 | Download PDF  : 1519 |
Use of Viscozyme L to extract polyphenols from Kim Tuyen green tea
Phuong Thi Huynh, Oanh Ngoc Huynh, Hien Phuoc Phan
56-64
2014-06-30
HTML  : 3082 | Download PDF  : 4025 |
Changes of phenolic compounds of tea leaves during Oolong tea process
Tram Ngoc Nguyen, Oanh Ngoc Huynh, Hien Phuoc Phan
67-75
2014-03-31
HTML  : 2273 | Download PDF  : 4689 |