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STUDYING ON GROWTH OF STRAWBERRY (FRAGARIA ANANASSA L.) CELL SUSPENSION CULTURES FOR ANTHOCYANIN PRODUCTION

Tram Thi My Pham 1, *
Tien Thi Thuy Le 2
  1. University of Thu Dau Mot, Binh Duong
  2. University of Technology, VNU-HCM
Correspondence to: Tram Thi My Pham, University of Thu Dau Mot, Binh Duong. Email: pvphuc@hcmuns.edu.vn.
Volume & Issue: Vol. 15 No. 2 (2012) | Page No.: 69-77 | DOI: 10.32508/stdj.v15i2.1802
Published: 2012-06-30

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This article is published with open access by Viet Nam National University, Ho Chi Minh City, Viet Nam. This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0) which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.

Abstract

Cell suspension cultures were initated from calli derived from in vitro strawberry leaves on MS medium (Murashige and Skoog, 1962) supplemented with 30 g/l sucrose, 1.0 mg/l 2,4-D and 0.3 mg/l kinetin. There were many factors affected on cell suspension cultures growth (it was found that …). Cell suspension cultures grew better on MS medium with 30 g/l sucrose. 1 g (fresh weight) of cells in 20 ml of medium was the best initial inoculum cell density for cell suspension cultures to grow. A shaking speed of 100 rpm on rotary shaker was suitable for the cells. The growth of cell suspension in dark was better than that under light condition. Anthocyanin in the cells was determined by pH differential method.

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