Abstract

In response to the needs of Vietnam Tourisms Genaral Agency, given the diversity and complexity of the cooking job, the thesis writer has chosen traditional method of job analysis as its theoretical basis. The thesis has achieved the following set objectives: 1. Setting up detailes blocks diagrams illustrating the cooking job. 2. Identifying 37 duties of the threee blocks- Asian cuisine, Vietnamese cuisine, and European cuisine. 3. Analyzing characteristic features and alassifying 26 tasks of block “Vietnamese cuisine" 4. Analyzing 264 tasks of the three blocks 5. Identifying the 6 basis operations of the cooking job.