[1]
Hong, T. 2004. COLLECTION AND STUDY OF SOME LACTIC ACID BACTERIA CHARACTERISTIC. PRELIMINARY APPLICATIONS TO LACTIC ACID FERMENTING OF SALTED Volvaria esculanta, Pleurotus sp., Piscum sativum var. arvense L. Science and Technology Development Journal. 7, 2 (Feb. 2004), 23-30. DOI:https://doi.org/https://doi.org/10.32508/stdj.v7i2.3158.