Viet Hoa, Tran, Tran Phuong Thao, and Vu Thanh Tam. 2007. “CHEMICAL COMPOSITIONS AND ANTIOXIDATIVE PROPERTIES OF Curcuma Zedoaria Berg. FROM VIETNAM”. Science and Technology Development Journal 10 (4), 37-48. https://doi.org/https://doi.org/10.32508/stdj.v10i4.2771.