Viet Hoa, T., Phuong Thao, T. and Thanh Tam, V. (2007) “CHEMICAL COMPOSITIONS AND ANTIOXIDATIVE PROPERTIES OF Curcuma zedoaria Berg. FROM VIETNAM”, VNUHCM Journal of Science and Technology Development, 10(4), pp. 37-48. doi: https://doi.org/10.32508/stdj.v10i4.2771.