Duc Trung, L., Van Bon, P., Van Lua, N. and Thanh Le, T. (2001) “A METHOD OF EXPERIMENTS TO DETERMINE SPECIFIC HEAT AND THERMAL CONDUCTIVITY OF FOOD AND ANIMAL FEED”, Science and Technology Development Journal, 4(1&2), pp. 62-67. doi: https://doi.org/10.32508/stdj.v4i1&2.3474.