Tran, Luong. “The Similarities and Differences in the Field of Cuisine Between Korean and Vietnamese Traditional Cultures”. VNUHCM Journal of Science and Technology Development 17, no. 4 (December 31, 2014): 88-104. Accessed June 5, 2025. https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1577.