Pham, Hoan, and Hao Hoang. “Factors Affecting Acrylamide Mitigation in Fried Potatoes”. Science and Technology Development Journal 23, no. 2 (June 30, 2020): 548-554. Accessed July 22, 2024. https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1906.