Viet Hoa, Tran, Tran Phuong Thao, and Vu Thanh Tam. “CHEMICAL COMPOSITIONS AND ANTIOXIDATIVE PROPERTIES OF Curcuma Zedoaria Berg. FROM VIETNAM”. VNUHCM Journal of Science and Technology Development 10, no. 4 (April 30, 2007): 37-48. Accessed April 26, 2025. https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/2771.