Le-Vo T-D, Tran C. Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg. Science and Technology Development Journal [Internet]. 27Nov.2018 [cited 22Nov.2024];20(K7):35-0. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1209