Maud L-D, Sylvie C. Sustainability labels: a key component of food quality? Impact of food-processing information on the appreciation of bread. VNUHCM Journal of Science and Technology Development [Internet]. 30Sep.2014 [cited 9May2025];17(3):5-0. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1497