Le L, Le B. THE EFFECTS OF MARKETING TO THE COMPOSITION OF BRAND VALUE: RESEARCH IN THE BEVERAGE INDUSTRY. VNUHCM Journal of Science and Technology Development [Internet]. 30Sep.2014 [cited 9May2025];17(3):45-0. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/1512