Mai Huong L, Ngoc Dung P. EFFECT OF VARIOUS WASHING SOLUTIONS AND WASHING CONDICTIONS ON QUALITY OF FRESH-CUT LETTUCE. Science and Technology Development Journal [Internet]. 15Dec.2006 [cited 22Jul.2024];9(12):71-6. Available from: https://stdj.scienceandtechnology.com.vn/index.php/stdj/article/view/3134